THE DEFINITIVE GUIDE TO TAPAS CATERING TRONDHEIM

“Two on the elements he loves to experiment with are Nordic root veggies like celeriac and Jerusalem artichoke.” Co-proprietor Eirin Klev tells Tradition Trip, “At Sellanraa, we invite all visitors for the restaurant like we were inviting them into our own households.” And serving up new and wholesome meals and exceptional coffee, the staff